360 degrees of avocado
Avocado is my favourite vegetable and as a paleo eater, it frequently features in my breakfasts and as an important salad ingredient. I have scoured the web to find tips on how to store, cook with and cherish my beloved green vegetable:
{1} How to store avocados — Just remember to eat them once they are ripe — and take them out of the fridge a day or two before cooking the meal. I frequently forget both…
{2} How to tell if the avocado is ripe — This trick normally works with the avocados that I buy in Norway, in addition to squeezing them carefully in my hand, careful not to bruise them.
{3} Avocado on toast redesigned — This recipe shows you how to make avocado on toast, with an egg inserted. Cool and incredibly easy!
{4} Shrimp and avocado salad — This is a variation of my favourite salad that I first tasted in Antibes. Avocado and shrimp go so well together, they seem to bring out the best in each other’s flavours. Tiger prawns taste even better!
{5} And finally, some more unusual avocado recipes — These five recipes range from avocado soup and deviled eggs to avocado fries. I for one am trying my hands at the deviled eggs, as they look delish!
