d
c

Food

Indian starter // Poppadoms and dips

Indian starter // Poppadoms and dips

A couple of weeks’ back I hosted an Indian dinner party in my supper club Persilledusken (aka The sprig of parsley). Whenever I visit an Indian restaurant I always cherish the fresh poppadoms and dips that they serve before your meal arrives, so I decided to make my own. It’s really not as difficult as […]

Continue Reading >

The sprig of parsley // Mexican dinner party

The sprig of parsley // Mexican dinner party

Back when I lived in Bergen, I launched a supper club called Persilledusken (aka The sprig of parsley) to bring together two of my favourite hobbies, hanging with my girlfriends and cooking new and exciting dishes. When I moved to Oslo, I launched the Oslo chapter of Persilledusken. Once every one to two months, we […]

Continue Reading >

« Older Entries

@tallgirlsfashion